Chocolate Cake
Ingredients:
300 g of sugar
3 cups of milk
300 g of dark chocolate
1 teaspoon of baking powder
150 g of butter
125 g of flour
A pinch of vanilla powder
7 eggs
Preparation:
Pour two cups of milk, 200 g of sugar, the butter (save a tablespoon), and 200 g of chocolate into a pot. Heat gently and stir until everything is smoothly mixed.
Remove from heat and add the egg yolks, flour, and baking powder. Stir well for several minutes. Let it cool slightly and then add the egg whites beaten to stiff peaks. It's crucial to stir well so it doesn't deflate.
Butter the mold you'll use and pour the mixture into it.
Place it in the oven for half an hour at 175ºC.
Once cool, remove from the mold and decorate the top with an easy-to-make chocolate mixture:
Melt the remaining chocolate with the leftover sugar and milk, a tablespoon of butter, and a pinch of vanilla over heat. Spread it over the cake. The top layer will harden.
You can also decorate it according to the occasion: fruit, M&M's, gummies, sprinkles, etc.