Baked Apples
Ingredients for 4 people:
4 apples 100 g of sugar or a tablespoon of honey 100 ml of water.
Preparation:
First, remove the core of the apples with a knife, then place them in a baking dish. To give them a sweet touch, add sugar or honey in the core holes and pour water at the bottom of the dish to prevent sticking. Place the dish in the oven at 150ºC for about 40 minutes. When the apples open at the sides and are soft, they are ready. It's best to wait until they are warm or cold to enjoy.