Yogurt Cake

NOTE: Use the yogurt cup as a measure for calculating the amount of the different ingredients.

Ingredients:

·1 lemon yogurt

·1 yogurt cup of olive oil

·2 yogurt cups of sugar

·3 yogurt cups of flour

·3 eggs

·1 packet of baking powder

·Butter

Yogurt cake preparation:

This is a very simple recipe that offers a lot of versatility, as you can change the flavor of the yogurt, add a teaspoon of honey to the batter for extra sweetness, use it as a base for a cake, or even fill it with chocolate, jam, or cream. Plus, it's very easy and quick to prepare.

In a large bowl, pour the yogurt and then, using the yogurt cup to measure, add the flour (3 cups), sugar (2 cups), oil (1 cup), and the packet of baking powder. Then beat the eggs and add them, and once everything is in the bowl, mix with an electric mixer until the mixture is homogeneous.

Grease the mold with butter where you will bake the cake and dust it with a light layer of flour. Pour the mixture into the mold and bake for 35 minutes at 170 degrees (after preheating the oven).

Unmold and let it cool.

Presentation: You can place the cake on a tray and sprinkle it with powdered sugar, confetti, or chocolate shavings.

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